More reservations, fewer phone calls, no commission. ATableBooked gives you and your team peace of mind — while guests can book online 24/7.
Sound familiar?
We've heard them all. And solved them.
Taking reservations by phone costs 2 to 3 hours per day. Time that you and your team could spend serving guests rather than answering calls.
On average 15–20% of all reservations never show up. That's empty tables, wasted stock and disappointed staff. Every empty seat is direct revenue lost.
Commission per guest adds up fast. With 500 guests per month you could be paying over €1,000 per month for guests who would have come anyway. Your loyal guests, their business model.
ATableBooked solves all of this. At a fixed, fair price.
See how it worksFeatures
One system. No separate tools. No hassle.
One snippet of code on your website and guests can book directly. No redirect to TheFork. No commission. Your guests, your data — always.
Automatic confirmations, reminders and thank-you emails. No-shows drop by an average of 40%. You do nothing extra — the system works for you, day and night.
Link Christmas, Valentine's or other special menus to reservations. Guests see them directly when booking. Extra revenue without extra work on your part.
See when you're busy, who your most loyal guests are and where your revenue comes from. Data that makes you smarter — not overwhelmed.
Automatic reminder emails at the right moment. Set a cancellation policy. Guests confirm in advance. Empty tables become a rare occurrence.
All reservations in one overview. Add phone reservations manually. See occupancy at a glance. Works perfectly on phone, tablet and computer.
Getting started
No technical knowledge required. Promise.
Fill in your restaurant details and set your opening hours and capacity. Works just like filling in a form — done in under 5 minutes.
Copy one snippet of code and paste it on your website. Works with any website — including WordPress, Wix, Squarespace or a custom build.
Guests can book directly online. You get a notification, they get a confirmation. Automatic, 24/7 — even when you're busy in the kitchen.
Want to see how it looks for your restaurant?
Success story
I built ATableBooked because as a restaurant owner I was frustrated myself. Now Restaurant Sabroso uses it every day — and I wouldn't want to go back.
Transparent pricing
No hidden costs. No commission per reservation. Cancel whenever you want.
For restaurants that want to get started with online reservations.
For restaurants that want to grow seriously and cut no-shows in half.
For restaurants with high volumes or multiple locations.
All plans include a 30-day free trial. No credit card required. Cancel monthly up to 24 hours before renewal date. Pay annually = 2 months free.
FAQ
In less than 10 minutes. Create an account, fill in your restaurant details and copy one piece of code to your website. Guests can then book directly. No technical knowledge needed.
No. The monthly subscription can always be cancelled up to 24 hours before the next renewal date. No obligations, no small print. Choose annual billing and get 2 months free.
Yes. The reservation widget works on any website — whether built in WordPress, Squarespace, Wix or by a web agency. Paste one snippet of code and it works.
Never. You pay a fixed monthly price regardless of how many reservations come in. 10 reservations or 1,000 — the price stays the same.
The Pro and Premium plans send automatic reminders to guests before their reservation. This reduces no-shows by an average of 40%. You can also set a cancellation policy.
Yes. We help you with the switch. In most cases you'll be fully migrated within one day and guests can book directly via your own website.
About ATableBooked
ATableBooked was born out of frustration. As the owner of Restaurant Sabroso in Huissen, I found that every reservation system was either too expensive, too complicated, or charged commission per booking. That had to change.
So I built it myself. A system that is smart without being complicated. Fairly priced. That genuinely helps Dutch restaurants grow — without depending on platforms that treat your guests as their customers.
Get in touchNo commission, no hassle, no dependency on platforms. Just your restaurant, your guests and a system that works for you.